Alex Tolbert [Bernard Health] focused his Tennessean column on how the new Uber car service can offer lessons for health care.
The Nashville Business Journal‘s Biz Blog offered CTO’s predictions for 2014 and included input from Medalogix [Dan Hogan] CTO Bryan Mosher.
Eater National, the Nashville Scene and Nashville Business Journal each covered the hiring of The Catbird Seat‘s [Ben Goldberg] new chef, Trevor Moran. Moran is a former sous chef at Noma in Copenhagen, Denmark, annually hailed as the best restaurant in the word. Men’s Journal wrote an article on Pinewood Social that focused on the venue’s southern-style Irish coffee.
The Tennessean, Nashville Business Journal and The Nashville Scene all published articles on Two Ten Jack‘s [Patrick Burke] preview party and upcoming grand opening celebration.
Julie May [bytes of knowledge] wrote an article for FastCasual about how to build a strong restaurant brand.
Food and Wine magazine online wrote a profile of Corsair [Darek Bell] quinoa whiskey in an slideshow titled “How to Drink Quinoa”.
David Waddell [Waddell & Associates] column in the Memphis Daily News focused on “Selling Momentum, Buying Contrarian”. The column was also published in the Nashville Ledger.
The Chattanoogan published a story on Launch Tennessee‘s [Charlie Brock] Venture Match program that connects some of Tennessee’s innovators and explore opportunities to match entrepreneurs with technologies in order to develop new companies, create sustainable jobs and build value for investors.
OZ [Tim Ozgener] was a part of the Nashville Scene‘s Winter Arts Preview cover story.